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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ99Šú’莞‘‰ïu‰‰‰ïƒƒJƒ{ƒP[ƒVƒ‡ƒ“Šw¶Œ¤‹†”­•\ƒZƒbƒVƒ‡ƒ“, P117(2024.3.15C‘åã)

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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ99Šú’莞‘‰ïu‰‰‰ïƒƒJƒ{ƒP[ƒVƒ‡ƒ“Šw¶Œ¤‹†”­•\ƒZƒbƒVƒ‡ƒ“, P216(2024.3.15C‘åã)

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‰ß”M–Ê‚É“H‰º‚³‚ꂽ‚•ªŽq‰t“H‚Ì“®“I‹““®
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‰»ŠwHŠw‰ï •Ÿˆä‘å‰ï2023CC210i2023.12 •Ÿˆä)

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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-42,p.45(2023.11 “Œ‹ž)

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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-3,p.35(2023.11 “Œ‹ž)

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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-21,p.40(2023.11 “Œ‹ž)

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Effect of rotationally reciprocating motion on freezing of hydrogel in cylindrical container
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No.23-38 “ú–{‹@ŠBŠw‰ï”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX 2023 u‰‰˜_•¶WCD224C(2023.10.14-15, _ŒË‘åŠw)

‚•ªŽq‚ðŠÜ‚ñ‚¾ƒ‰ƒCƒfƒ“ƒtƒƒXƒg‰t“H‚Ì‚‰·ƒ‰ƒ`ƒFƒbƒg–Êã‚É‚¨‚¯‚é‰^“®“Á«
(Motion characteristics of Leidenfrost droplet containing polymer on high temperature ratchet surface)
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No.23-38 “ú–{‹@ŠBŠw‰ï”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX 2023 u‰‰˜_•¶WCG121C(2023.10.14-15, _ŒË‘åŠw)

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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, D321, (2023. 9. 13 •Ÿ‰ª)

‚‰·–Êã‚É•‚—V‚·‚郉ƒCƒfƒ“ƒtƒƒXƒg‰t“H“¯Žm‚ÌÕ“ËŒ»Û
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, D208, (2023. 9. 12 •Ÿ‰ª)

‰Á”M–Ê‚Ì›…ˆ—‚ªLeidenfrost‰t“H‚Ì—¬“®“Á«‚É‹y‚Ú‚·‰e‹¿
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, B216, (2023. 9. 12 •Ÿ‰ª)

Ž²—¬‚𔺂¤‰t-‰t“ñ‘ŠƒeƒCƒ‰[EƒNƒGƒbƒg—¬‚Ì—¬“®‘JˆÚ“Á«
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, B121, (2023. 9. 11 •Ÿ‰ª)

Carreauƒ‚ƒfƒ‹—¬‘ÌŒn‚É‚¨‚¯‚郌ƒCƒŠ[E‚׃i[ƒ‹‘Η¬‚Ì‘ã•\‘¬“xƒXƒP[ƒ‹‚É‹y‚Ú‚·ƒŒƒIƒƒW[“Á«‚̉e‹¿
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, B109, (2023. 9. 11 •Ÿ‰ª)

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‚Ž¼“x‹ó‹C‚ð—˜—p‚µ‚½…ö‹C‹Ãk‚𔺂¤‘½EŽ¿Þ—¿‚̉Á”M‘€ì‚ÉŠÖ‚·‚錤‹†
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ98Šú’莞‘‰ïu‰‰‰ï, 20606, (2023.3.16C‹ž“s)

‚‰·–Êã‚É•‚—V‚·‚é‰t“H“¯Žm‚ÌÕ“ËŒ»Û‚ÉŠÖ‚·‚錤‹†
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…ŒnƒQƒ‹‚ðŽŽ—¿‚Æ‚µ‚½“€Œ‹‰ß’ö‚̧Œä‚ƉðÍ‚ÉŠÖ‚·‚錤‹†
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ98Šú’莞‘‰ïu‰‰‰ïƒƒJƒ{ƒP[ƒVƒ‡ƒ“Šw¶Œ¤‹†”­•\ƒZƒbƒVƒ‡ƒ“, 2P119(2023.3.16C‹ž“s)

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‚‰·–Êã‚É“H‰º‚³‚ꂽ‚•ªŽq‰t“H‚̉^“®‚ÉŠÖ‚·‚錤‹†
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ97Šú’莞‘‰ïu‰‰‰ï, 30401, (2022.3.17 on-line)

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ISSN 2187-2937

Ž¼“x‘ª’è‚Ì“®Œü‚ƃh[ƒ€Æ–¾‚É‚æ‚éFÊ•]‰¿‘•’u‚ÌŠJ”­ `‰ß”M…ö‹C—˜—p‹Zp‚Ì‚“x‰»‚ð–ÚŽw‚µ‚Ä`
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‰ß”M…ö‹C‚Ì‹Ãk‚𔺂¤Þ—¿‰Á”M‚É‚¨‚¯‚é”ñ’èí”M•¨Ž¿ˆÚ“®Œ»Û‚̉ðÍ i…ö‹Cƒ‚ƒ‹•ª—¦‚̉e‹¿j
Analysis of unsteady heat and mass transfer of material heating with condensation of superheated steam
ŠF”ü F‹@AˆÉäo“c _ŽuA‘“c —ElA“’’n “¹Žm
“ú–{‹@ŠBŠw‰ï ŠÖ¼Žx•”‘æ96Šú’莞‘‰ïu‰‰‰ï, No.3611 (2021.3.18)

”g’·‰Â•Ï”¼“±‘̃Œ[ƒU‹zŽû•ªŒõ–@‚É‚æ‚éL”͈͂Ȏ¼“xŒv‘ª‚ÉŠÖ‚·‚錤‹†
Study on wide-range humidity measurement by tunable diode laser absorption spectroscopy
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“ú–{‹@ŠBŠw‰ï ŠÖ¼Žx•”‘æ96Šú’莞‘‰ïu‰‰‰ï, No.3701 (2021.3.18)

TDLAS–@‚É‚æ‚鎼“xŒv‘ª‚É‚¨‚¯‚éŒv‘ª”͈͂ÌLˆæ‰»‚ÉŠÖ‚·‚錤‹†
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“ú–{‹@ŠBŠw‰ï ŠÖ¼Šw¶‰ï2020”N“xŠw¶ˆõ‘²‹ÆŒ¤‹†”­•\u‰‰‰ï, No.1706 (2021.3.16)

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“ú–{‹@ŠBŠw‰ï ŠÖ¼Šw¶‰ï2020”N“xŠw¶ˆõ‘²‹ÆŒ¤‹†”­•\u‰‰‰ï, No.1707 (2021.3.16)

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“ú–{‹@ŠBŠw‰ï ŠÖ¼Šw¶‰ï2020”N“xŠw¶ˆõ‘²‹ÆŒ¤‹†”­•\u‰‰‰ï, No.1708 (2021.3.16)

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Study on humidity measurement in cooking oven using laser absorption spectroscopy
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ZTakuya OKAMOTO, Yusuke TANADA, Koichiro TASHIRO, Hiroyuki IYOTA, Hayato MASUDA, Kosuke NISHIDA, Toyofumi UMEKAWA, Masahiro KAWASAKI
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EFFECT OF BUBBLES IN ICE CREAM ON MELTING CHARACTERISTICS
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“ú–{FÊŠw‰ïŽ,44(3)suppliment, pp.56-57 (2020.6Con-line)
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‘æ40‰ñ@“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC3 pages(B142) (2019.10, ’·è)(on CD-ROM)

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Perceived gloss evaluation under surface light and point light sources
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“ú–{FÊŠw‰ïŽ,43(3)suppliment, pp.9-11 (2019.6C“Œ‹ž)
(“ú–{FÊŠw‰ï‘æ50‰ñ‘S‘‘å‰ï(2019) ”­•\˜_•¶W)

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200Ž‚ð’´‚¦‚邉·‰º‚Å“®ì‰Â”\‚ȃƒCƒ„ƒŒƒX‰·“xEŽ¼“xƒZƒ“ƒT‚ÌŠJ”­ ` H•iHŠw‚ւ̉ž—p‚Æ‚»‚̉ۑè `
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Tetsuo Tsujioka, Hiroyuki Iyota
"Development of wireless temperature / humidity sensor that can run under high temperature of over 200 degree Celsius: Application to food engineering and its challenges (Intvited Talk)"
Proc. Kansai-section Joint Convention of Institutes of Electrical Engineering," G11-9, pp. 336-337, Dec. 2018.

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Tetsuo Tsujioka, Daiki Suruga, Hiroyuki Iyota
"A study on wireless sensor network using relay nodes supporting two channels,"
Proc. SITA2018, 8.2.1, pp. 568-573, Dec. 2018.

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‘å㾈ü—Žq‘åC‘ºã‘¾˜Yi’n“Æj‘å㌒NˆÀ‘SŠî”ÕŒ¤‹†Š
(ISSN 2187-2937)

H•iƒI[ƒuƒ“ŒÉ“à‚ÉÝ’u‰Â”\‚ȃƒCƒ„ƒŒƒX‰·“xEŽ¼“xŒv‘ªƒm[ƒh‚ÌŠJ”­-H•iHê“àƒƒCƒ„ƒŒƒXƒZƒ“ƒTƒlƒbƒgƒ[ƒN\’z‚ÉŠÖ‚·‚éŽÀŒ±“IŒŸ“¢
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(2A1-3)
Development of a Wireless Temperature/Humidity Sensor Node that can be Placed in Food Processing Ovens Experimental Evaluation of a Wireless Sensor Networking Suitable for Food Factory
Tetsuo TSUJIOKA, Shouta KITAMURA, Hiroyuki YAMAMOTO, and Hiroyuki IYOTA
Proc. The 35th Sensing Forum, 2A1-3, pp. 203-206, Aug. 2018.

Ž¼Þ—¿‚Ì•\–ʉ·“x‘ª’è‚É‚æ‚鎼“x‘ª’è–@ `”ñ’èíðŒ‚É‚¨‚¯‚鸓xŒüã`
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(2A1-4)
Humidity Estimation Method Based on Measurement of Surface Temperature of Wet Porous Material: On Improvement of Accuracy under Unsteady Conditions Shota Kitamura, Kohei Fukuchi, Hiroyuki Iyota, and Tetsuo Tsujioka
Proc. The 35th Sensing Forum, 2A1-4, pp. 207-211, Aug. 2018.
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“ú–{FÊŠw‰ïŽ,42(3)suppliment, pp.30-33 (2018.6C‘åã)
(“ú–{FÊŠw‰ï‘æ49‰ñ‘S‘‘å‰ï(‘åã)2018 ”­•\˜_•¶W)

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“ú–{FÊŠw‰ïŽ,42(3)supplimentCpp.34-36 (2018.6C‘åã)
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“ú–{FÊŠw‰ïŽ,42(3)supplimentCpp.169-171 (2018.6C‘åã)

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Satoshi Yutani, Hidenori Yoshioka, Hiroyuki Iyota, Hisashi Abe
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- Accuracy improvement based on thermal analysis -
Shota kitamura, Munemitsu Nomura, Hiroyuki Iyota, Tetsuo Tsujioka, Naoki Uesugi
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Non-Contact Colorimetric Measurement Using Dome Illumination for Free-Form Surfaces Part 1
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Hideki Sakai, Mai Isomi and Hiroyuki Iyota
“ú–{FÊŠw‰ïŽ,41(3)(“ú–{FÊŠw‰ï‘æ48‰ñ‘S‘‘å‰ï ”­•\˜_•¶W),pp.10-11(2017.6C“Œ‹ž)
Proceedings of the 48th Annual Meeting
Journal of the Color Science Association of Japan, Vo.41, No.3 Supplement pp.10-11

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Non-Contact Colorimetric Measurement Using Dome Illumination for Free-Form Surfaces Part 2
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Mai Isomi, Hideki Sakai and Hiroyuki Iyota
“ú–{FÊŠw‰ïŽ,41(3)(“ú–{FÊŠw‰ï‘æ48‰ñ‘S‘‘å‰ï ”­•\˜_•¶W),pp.12-15(2017.6C“Œ‹ž)
Proceedings of the 48th Annual Meeting
Journal of the Color Science Association of Japan, Vo.41, No.3 Supplement pp.12-15
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STUDY ON HEATING OF FOOD BY USING STEAM CONDENSATION
ˆÉäo“c_ŽuC™ŽR‹vmŽqCŽRŒ`ƒŽqCŽO‰YF•½
Hiroyuki IYOTA, Kuniko SUGIYAMA, Junko YamagataCKohei MIURA
‘æ37‰ñ@“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC3 pages(B223) (2016.11, ‰ªŽR)(on CD-ROM)
The 37th Japan Symposium on Thermophysical Properties
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Humidity measurement method over boiling point temperature based on principle of psychrometer
(Development of humidity generator for accuracy verification)
“’’J ’q, ŽO‰Y F•½, ‹g‰ª G‹é, ˆÉäo“c _Žu, ’Ò‰ª “N•v, ˆ¢•” P
Satoshi Yutani, Kouhei Miura, Hidenori Yoshioka, Hiroyuki Iyota, Tetsuo Tsujioka
“ú–{‹@ŠBŠw‰ï”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX2016u‰‰˜_•¶W,No.16-33, 2 pages(A232)(2016.10.23, ¼ŽR)(on CD-ROM)

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Analyzing Food Color Using Digital Camera and Photo-dome Imaging System
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Masahiro Takayama,Hiroyuki Iyota,Hideki Sakai,Yuji Nakamori
“ú–{FÊŠw‰ïŽ,40(3)(“ú–{FÊŠw‰ï‘æ47‰ñ‘S‘‘å‰ï ”­•\˜_•¶W),pp.146-149(P-13)(2016.9C–¼ŒÃ‰®)
Proceedings of the 47th Annual Meeting
Journal of the Color Science Association of Japan, Vo.40, No.3 Supplement pp.146-149

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Development of measuring device for thermal environment in steamer for food processing
Kodama Kazuma, Masahiro TAKAYAMA, Iyota Hiroyuki, Tsujioka Tetsuo
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Humidity measurement method over boiling point temperature based on principle of psychrometer
(Investigation of humidity generator and measurement accuracy)
Hidenori YOSHIOKA, Hiroyuki IYOTA, Kohei MIURA, Satoshi YUTANI, Tetsuo TSUJIOKA, Hisashi ABE
‘æ53‰ñ“ú–{“`”MƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W(NHTS53)C5 pages(K111)(2016.5 ‘åã)(on CD-ROM)

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(J-GLOBAL IDF201502216310832637)

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‘æ‚R‚W‰ñî•ñ—˜_‚Æ‚»‚̉ž—pƒVƒ“ƒ|ƒWƒEƒ€—\eWC5 pages(on USB Memory)(2015.11E‰ªŽR)
An Experimental Study on RSSI Characteristics and Packet Loss Rate in a Case of Transmission from the Inside to the Outside of an Oven in 920 MHz Band Wireless Networks
The 38th Symposium on Information Theory and its Applications (SITA2015)

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Design and Implementation of a Wireless Temperature/Humidity Sensor Enabling Measurement of Thermal Environment in Food Processing Oven
MŠw‹Z•ñ, vol. 115, no. 304, CS2015-56,pp. 65-69, i2015.11,–kŠC“¹)

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Relationship between Heating Conditions and Food Color Behaviors during Steam Oven Cooking
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Yuji Nakamori, Hiroyuki Iyota, Hideki Sakai, Hidenori Yoshioka and Masahiro Takayama
“ú–{FÊŠw‰ïŽ,39(5)(“ú–{FÊŠw‰ï‘æ46‰ñ‘S‘‘å‰ï ”­•\˜_•¶W),pp.84-86(2015.9C•Ä‘ò)
Proceedings of the 46th Annual Meeting
Journal of the Color Science Association of Japan, Vo.39, No.5 Supplement

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Development of Color Image Recording System by Digital Camera with Acrylic Spherical Dome
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Hiroyuki Iyota, Hideki Sakai, Masahiro Takayama and Yuji Nakamori
“ú–{FÊŠw‰ïŽ,39(5)(“ú–{FÊŠw‰ï‘æ46‰ñ‘S‘‘å‰ï ”­•\˜_•¶W),pp.113-116(2015.9C•Ä‘ò)
Proceedings of the 46th Annual Meeting
Journal of the Color Science Association of Japan, Vo.39, No.5 Supplement

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Measurement of humidity in high temperature air stream using a humidity sensor based on psychrometer
(Evaluation of measurement accuracy at humidity from room air to superheated steam)
Yoshioka Hidenori,Iyota Hiroyuki,Miura Kohei,Tsujioka Tetsuo

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Development of measuring device for thermal environment in an oven for food processing
(Wireless measurement of temperature and humidity distributions in a reel oven)
Kodama Kazuma, Morikawa Akihiro, Iyota Hiroyuki, Tsujioka Tetsuo, Ozaki Taro
‘æ32‰ñƒZƒ“ƒVƒ“ƒOƒtƒH[ƒ‰ƒ€iŒv‘ªŽ©“®§ŒäŠw‰ïŒv‘ª•”–åjŽ‘—¿C2P1-7(2015.9E‘åã)(on CD-ROM)
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http://www.sice.or.jp/org/s_forum/prize.html#2015

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Study on humidity measurement method above boiling point using principle of psychrometer
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Kohei MIURA, Taiki MATSUMOTO, Hiroyuki IYOTA , Akihiro MORIKAWA and Tetsuo TSUJIOKA
‘æ49‰ñ‹ó‹C’²˜aE—â“€˜A‡u‰‰‰ïu‰‰˜_•¶WCu‰‰”Ô†28(4 pages)(2015.4E“Œ‹ž)(on CD-ROM)

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MŠw‹Z•ñ (CS2014-31),114(119),pp.85-89 (2014.7)

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Coiol Monitoring Method during Food Baking by Low CoIor Temperature Light Source and CCD Camera
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Yuji Nakamori, Hiroyuki lyota, Hideki Sakai, Shuhei Nomura, Taiki Matsumoto
•½¬‚Q‚U”N“x“ú–{FÊŠw‰ïŠÖ¼Žx•”‘å‰ï—vŽ|WCpp.3-4(2015.2E‹ž“s)

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EFFECT OF TIME-DEPENDENT HUMIDITY PROFILES ON HEATING WITH STEAM OVEN
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‘æ‚R‚T‰ñ“ú–{”M•¨«Šw‰ïƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.172-174 (2014.11@“Œ‹ž)
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Kohei MIURA, Taiki MATSUMOTO, Hiroyuki IYOTA, Akihiro MORIKAWA, Tetsuo TSUJIOKA, Michiaki TANAKA and Naoki UESUGI
Proc. of the 35th Japan Symposium on Thermophysical Properties, pp.154-156 (Nov.22-24, 2014, Tokyo)

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Characteristic Analysis of Solar-assisted Absorption Air-conditioning System conditioning Performance estimation in three operation modes
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Yuma YAMAGA* CNobuya NISHIMURA* Tametoshi MATSUBARA, Yousuke SHIRAYANAGI
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Noboru UEDA, Nobuya Nishimura,Hiroyuki IYOTA and Kazuteru TSUKAWAKI
2014”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶W, B335, 1-4, (2014.9E²‰ê)(on CD-ROM)

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Water Retention Control for Temperature and Humidity Sensing at High Temperature ` Based on Moisture Detection by Partial Electric Capacitance `
Nozomi Miyawaki, Akihiro Morikawa, Tetsuo Tsujioka, Kohei Miura, Taiki Matsumoto, Hiroyuki Iyota, Michiaki Tanaka and Haruo Kitamura
IEICE Tech. Rep., vol. 113, no. 465, CS2013-139, pp.211-215(March 2014)

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Temperature and Humidity Sensing at High Temperature ` Remote Measurement Using Wireless Networks in the 2.4GHz Band`
Akihiro Morikawa, Nozomi Miyawaki, Tetsuo Tsujioka, Kohei Miura and Hiroyuki Iyota
IEICE Tech. Rep., vol. 113, no. 411, IT2013-46, pp. 5-9, Jan.2014.

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Development of Humidity Sensor by Wetted Material Temperature Measurement (Water Retention Capacity Control and Continuous Measurement by Capacitance)
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Development of Wide-Range Humidity Sensor using Wetted Porous Ceramics
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Hiroyuki IYOTA, Taiki MATSUMOTO, Syuhei NOMURA, Tetsuo TSUJIOKACMichiaki TANAKA, Haruo KITAMURA
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Development of High-Temperature Wide-Range Humidity Sensor by Wetted Material Temperature Measurement (Effects of Pore Size Distribution on Water Transfer in Porous Ceramics)
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Proceedings of Thermal Engineering Conference,2012,pp.279-280(2012.11.ŒF–{)

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Study on Molding Method and Apparatus Using High Humidity Hot Air as Heating Media
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Satoshi OGURA, Toshinari NISHIMURA, Hiroyuki IHOTA, Shinji NISHIDA and Isamu IDE
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Proceedings of Thermal Engineering Conference,2012,pp.281-282(2012.11.ŒF–{)

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‘æ33‰ñ“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.305-307(2012.10E‘åã)
The 33rd Japan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka

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MODELING AND HEAT TRANSFER ANALYSIS OF STEAM CONVECTION OVEN
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Tomohiro KAYANO, Hiroyuki IYOTA, Junko YAMAGATA, Yusuke MAMIYA and Kuniko Sugiyama
‘æ33‰ñ“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.311-313(2012.10E‘åã)
The 33rd Japan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka

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HEATING CHARACTERISTICS OF STEAM CONVECTION OVEN -EFFECTS OF TEMPERATURE, WIND VELOCITY AND STEAM CONCENTRATION IN THE CHAMBER -
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Tsugumi FURUICHI, Junko YAMAGATA, Midori KUROKAWA, Hiroyuki IYOTA and Kuniko SUGIYAMA
‘æ33‰ñ“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.308-310(2012.10E‘åã)
The 33rd Japan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka

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Volume of Liquid Droplet Dropping from a Curved Surface
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Characteristic Analysis of Solar Energy Assisted Absorption Air-conditioning System
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Nobuya NISHIMURA, Tomoki ITEYA, Hiroyuki IYOTA, Tametoshi MATSUBARA
2012”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶WCpp.203-206(2012.9E–kŠC“¹)

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Annual Performance Evaluation of Room Air-conditioner - Effects of low cooling part load and Local climate
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Yusuke HATANOCNobuya NISHIMURACHiroyuki IYOTA
2012”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶WCpp.591-594(2012.9E–kŠC“¹)

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Behavior of Condensate in Early Stage of Superheated Steam/High Humid Hot Air Drying
Tomoya TSUJINO, Tamotsu INOUE, Junko YAMAGATA, Hiroyuki IYOTA, Nobuya NISHIMURA
Proc. of Mechanical Engineering Congress 2008 Japan, vol.3,pp29-30(2008)(in Japanese)

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‰»ŠwHŠw‰ï‘æ‚R‚V‰ñH‹G‘å‰ïŒ¤‹†”­•\u‰‰˜_•¶WCF321CiCD-ROMjCi2005.9E‰ªŽRj

ƒz[ƒ€ƒR[ƒWƒFƒlƒŒ[ƒVƒ‡ƒ“—p’ቷ”r”M‹ì“®‹zŽû—â“€‹@‚ÌŠJ”­i‹zŽû—â“€‹@‚ÆŽº“à‹ó’²ŒvŽZ‚̘A¬ƒVƒ~ƒ…ƒŒ[ƒVƒ‡ƒ“j
¼‘ºL–çC–ì—W•òOCˆÉäo“c_ŽuCìã—²ˆê˜YC–{“cš ºCã“a‹I•vC
‘æ15‰ñŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€2005u‰‰˜_•¶WCpp.519-522Ci2005,7EŽº—–j

œ<2004”N“x>
‚“dˆ³ê’†‚Å‚Ì…‚Ìö”­‘¬“x‚É—^‚¦‚é‹C—¬Ž¼“x‚̉e‹¿(GS-6 ”MƒvƒƒZƒXE”RÄ”ro•¨,Œ¤‹†”­•\u‰‰)
Effect of Gas Humidity on Water Evaporation Rate in High Voltage Electrical Field
“°‘O —²Žj, ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO DOMAE Takashi, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro
ŠÖ¼Žx•”u‰‰‰ïu‰‰˜_•¶W 2005(80)"12-35"-"12-36"(2005”N3ŒŽ)

”p”M‚ð—˜—p‚µ‚½ŠÔŒ‡Œ¸ˆ³Ž®Š£‘‡‘•’u‚ÌŠJ”­(GS-6 ”MƒvƒƒZƒXE”RÄ”ro•¨,Œ¤‹†”­•\u‰‰)
Development of intermittent suction dryer using exhaust heat
¼‰i ”Ž, ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO
MATSUNAGA Hiroshi, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro
ŠÖ¼Žx•”u‰‰‰ïu‰‰˜_•¶W, 2005(80)"12-37"-"12-38"(2005”N3ŒŽ)

‰ß”M…ö‹C‚¨‚æ‚Ñ‚Ž¼“x‹ó‹C‚É‚æ‚éH•i‰ÁH‚ÉŠÖ‚·‚錤‹† : “œ—n‰t‚ðŠÜ‚Þ‘½EŽ¿‘Ì‚ÌŠ£‘‡“Á«‚É—^‚¦‚é‹C—¬Ž¼“x‚̉e‹¿(ƒI[ƒKƒiƒCƒYƒhƒZƒbƒVƒ‡ƒ“4 Þ—¿‘n¬ƒvƒƒZƒX‚Æ”MHŠw)
Study of Food Processing using Superheated Steam and Humid Air : Effect of Gas Humidity on Drying Characteristics of Porous Material with Sugar Solution
씨 mŽu, ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO, ‹´–{ “Ä, ‹g“c ³“¹
KAWABATA Hitoshi, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro, HASIMOTO Atsushi, YOSHIDA Masamichi
”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒXu‰‰˜_•¶W
Procee[d]ings of Thermal Engineering Conference,2004,239-240(2004”N11ŒŽ)

‰ß”M…ö‹C‚¨‚æ‚Ñ‚Ž¼“x‹ó‹C‚É‚æ‚éH•i‰ÁH‚ÉŠÖ‚·‚錤‹† : “b•²‚̌Љ»‚ÆŠ£‘‡‚É—^‚¦‚é‹C—¬Ž¼“x‚̉e‹¿(ƒI[ƒKƒiƒCƒYƒhƒZƒbƒVƒ‡ƒ“4 Þ—¿‘n¬ƒvƒƒZƒX‚Æ”MHŠw)
Study of Food Processing using Superheated Steam and Humid Air : Effect of Gas Humidity on Starch Gelatinization and Drying
ˆÉäo“c _Žu, ¬¼ —m‘¾˜Y, 씨 mŽu, ¼‘º L–ç, –ì—W •òO
IYOTA Hiroyuki, KONISHI Yotaro, KAWABATA Hitoshi, NISHIMURA Nobuya, NOMURA Tomohiro
”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒXu‰‰˜_•¶W
Procee[d]ings of Thermal Engineering Conference,2004,241-242(2004”N11ŒŽ)

’á•—‘¬—ÕŠC“sŽsˆæ‚É“K‚µ‚½•——Í”­“dƒVƒXƒeƒ€‚ÌŠJ”­
Development of Wind-Solar Hybrid Micro Power Generation System for Maritime City
¼”ö ~, –ì—W •òO, ¼‘º L–ç, ˆÉäo“c _Žu
MATSUO Jun, NOMURA Tomohiro, NISHIMURA Nobuya, IYOTA Hiroyuki
‘¾—z/•——̓Gƒlƒ‹ƒM[u‰‰˜_•¶W
Proceedings of JSES/JWEA Joint Conference Proceedings of JSES/JWEA Joint Conference,2004,373-376 2004”N11ŒŽ

ŠC—¤ˆê‘ÌŒ^‚Ü‚¿‚­‚è‚É‚¨‚¯‚鎩‘RƒGƒlƒ‹ƒM[‚Ì“±“üŒŸ“¢(VƒGƒlƒ‹ƒM[(2),‹ó‹C’²˜aE—â“€EƒGƒlƒ‹ƒM[—LŒø—˜—p‹Zp)
Field Measurements of Natural Energies in Urban Coastal Area for Constructing an Environmental Symbiotic Maritime City
“¡ˆä ‹`”V, –ì—W •òO, ¼‘º L–ç, ˆÉ‰œ“c _Žu, ŽRŒû Žl, ‘º“c •ˆê˜Y, ¼”ö ~
FUJII Yosiyuki, NOMURA Tomohiro, NISHIMURA Nobuya, IYOTA Hiroyuki, YAMAGUCHI Katsuhito, MURATA Buichiro, MATSUO Jun ŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W
Symposium on Environmental Engineering,2004,14,387-390(2004”N7ŒŽ)

ŒÅ‘Ì‚•ªŽqŒ^”R—¿“d’r‚ð—p‚¢‚½—≷ŒFŽæo‚µŒ^ƒz[ƒ€ƒR[ƒWƒFƒlƒŒ[ƒVƒ‡ƒ“ƒVƒXƒeƒ€‚ÌŒŸ“¢(ƒGƒlƒ‹ƒM[—LŒø—˜—p(2),‹ó‹C’²˜aE—â“€EƒGƒlƒ‹ƒM[—LŒø—˜—p‹Zp)
Investigation on a Novel PEFC Home Cogeneration System with Installs Low Temperature Waste Heat Driven Absorption Chiller Heater
¼‘º ‰s’·, ¼‘º L–ç, –ì—W •òO, ˆÉäo“c _Žu, –{“c š º, ã“a ‹I•v NISHIKAWA Toshimichi, NISHIMURA Nobuya, NOMURA Tomohiro, IYOTA Hiroyuki, HONDA Kuniaki, UEDONO Norio
ŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W
Symposium on Environmental Engineering,2004,14,415-418(2004”N7ŒŽ)

œ<2003”N“x>
‘½E‘Ì“à‚Ì‹C‘Šˆê•û•¨Ž¿ˆÚ“®‚É‚¨‚¯‚鈳—ÍE”Z“x•ª•z‚̊ȈՄŽZ–@(‘½E‘ÌŠ£‘‡’†‚̉·“x„ŽZ‚Ö‚Ì“K—p)(GS-6 ”MHŠw(1))
Simplified Prediction Method of Local Pressure and Concentration in Porous Media with Unidirectional Gas Transfer (Applied for Prediction of the Material Temperature during Drying)
ˆÉäo“c _Žu, ¼‘º L–ç, ¡‹î ”ŽM, –ì—W •òO IYOTA HiroyuH, NISHIMURA Nobuya, IMAKOMA Hironobu, NOMURA Tomohiro
ŠÖ¼Žx•”u‰‰‰ïu‰‰˜_•¶W ,2004,79,"6-27"-"6-28" (2004”N3ŒŽ)

‚‰·‚Ž¼“x‚¨‚æ‚щߔM…ö‹Cˆ—‚É‚¨‚¯‚é‹Ãk‚©‚çö”­‚Ö‚Ì”½“]‰ß’ö(”ñ’è핽”“`”Mƒ‚ƒfƒ‹‚É‚æ‚锽“]‰ß’ö“Á«‚̉ðÍ)(GS-6 ”MHŠw(2))
Reverse Process of High-Humid Hot Air and Superheated Steam Treatment from Condensation to Evaporation (Analysis of Characteristics of the Reverse Process using Plate Non-Steady Heat Transfer Model)
‰““¡ Ž , ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO ENDO Shigeru, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro
ŠÖ¼Žx•”u‰‰‰ïu‰‰˜_•¶W, 2004,79,6-41"-"6-42" (2004”N3ŒŽ)

ŠÂ‹«‹¤¶Œ^‚Ü‚¿‚­‚è‚É‚¨‚¯‚éƒp[ƒ\ƒiƒ‹ƒGƒlƒ‹ƒM[ƒVƒXƒeƒ€ : ’ቷ”r”M‹ì“®Œ^‹zŽûŽ®ƒ{ƒgƒ~ƒ“ƒOƒTƒCƒNƒ‹‚ÌŒŸ“¢
PERSONAL ENERGY SYSTEM FOR SUSTAINABLE MARINE CITY : Investigation on Low Temperature Driven Absorption Cycles
¼‘º L–ç, –ì—W •òO, ˆÉäo“c _Žu, ìã —²ˆê˜Y, âŒû ‹Mr
NISHIMURA Nobuya, NOMURA Tomohiro, IYOTA Hiroyuki, Kawakami Ryuichiro, Sakaguchi Takatoshi
ŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W
Symposium on Environmental Engineering,2003,13,300-303(2003”N6ŒŽ)

œ<2002”N“x>
“ú–{—â“€‹ó’²Šw‰ïŠwpu‰‰‰ïi‰ªŽRC2002.11j

‚‰·‹ó‹C‚¨‚æ‚щߔM…ö‹C‹C—¬’†‚ł̃Aƒ}ƒ‰ƒ“ƒX‚ÌŽíŽq‚Ì–c‰»
¬¼—m‘¾˜YC‹g“c—œCˆÉäo“c_ŽuCˆäã•ÛC¼‘ºL–çC–ì—W•òO
“ú–{’²—Šw‰ï•½¬‚P‚S”N“x‘å‰ïŒ¤‹†”­•\—vŽ|W, 42, (‘åãC2002.9)

L‰»ƒŠƒ`ƒEƒ€…—n‰t•\–ʂɶ‚¶‚éƒ}ƒ‰ƒ“ƒSƒj‘Η¬‚Ì“®“I‹““®
Dynamic behavior of Marangoni convection induced at LiBr aqueous solution
¼‘º L–ç, –ì—W •òO, ˆÉäo“c _Žu
NISHIMURA Nobuya, NOMURA Tomohiro, IYOTA Hiroyuki
ŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W
Symposium on Environmental Engineering,2002,12,545-548(2002”N7ŒŽ)

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‰»ŠwHŠw‰ï‘æ‚U‚V”N‰ïŒ¤‹†”­•\u‰‰—vŽ|WC288C(2002.4E•Ÿ‰ª)

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‘æ10‰ñ”÷—±‰»ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC59-62Ci2001.12E‘åãj

‚‰·‹ó‹C“ñŽŸŒ³Õ“Ë•¬—¬‚Ì‹ÇŠ”M“`’B“Á«
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“ú–{‹@ŠBŠw‰ï”MHŠwu‰‰‰ïu‰‰˜_•¶WC1-9, pp439-440,(2001.11E‰ªŽRj

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–ì—W•òOC¼‘ºL–çCˆÉäo“c_Žu, –{¼@FCã“a@‹I•v
•½¬‚P‚R”N“x“ú–{—â“€‹ó’²Šw‰ïŠwpu‰‰‰ïu‰‰˜_•¶WCpp101-104, (2001.11E“Œ‹ž)

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–ì—W•òOC¼‘ºL–çCˆÉäo“c_Žu, ìã—²ˆê˜Y
•½¬‚P‚R”N“x“ú–{—â“€‹ó’²Šw‰ïŠwpu‰‰‰ïu‰‰˜_•¶WCpp109-112, (2001.10E“Œ‹ž)

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‰»ŠwHŠw‰ï‘æ‚R‚S‰ñH‹G‘å‰ïu‰‰—vŽ|WCp996Ci2001.9E–kŠC“¹j

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‰»ŠwHŠw‰ï‘æ‚R‚S‰ñH‹G‘å‰ïu‰‰—vŽ|WCp995Ci2001.9E–kŠC“¹j

‰ß”M…ö‹C‹C—¬’†‚ł̃WƒƒƒKƒCƒ‚ƒXƒ‰ƒCƒX‚ÌŠ£‘‡‚Æ«ó•Ï‰»
ˆÉäo“c_ŽuC¼‘ºL–çC–ì—W•òOC‹g“c³“¹C¬¼—m‘¾˜Y
‰»ŠwHŠw‰ïŠÖ¼Žx•”i•Ÿˆä‘å‰ïju‰‰—vŽ|WCp136Ci2001.7E•Ÿˆäj

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‘æ‚P‚P‰ñŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WCpp524-527Ci2001.7E“Œ‹žj

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‹g“c—œC¬¼—m‘¾˜YCˆÉäo“c_ŽuC¼‘ºL–çC–ì—W•òO
“ú–{’²—Šw‰ï‹ß‹EŽx•”‘æ‚Q‚W‰ñŒ¤‹†”­•\‰ïCp10,i2001.7E“Þ—Çj

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‰»ŠwHŠw‰ï‘æ‚U‚U”N‰ïŒ¤‹†”­•\u‰‰—vŽ|WCJ107CCD-ROMC(2001.4EL“‡)

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‰H¶@•qC¼‘ºL–çC–ì—W•òOCˆÉäo“c_Žu
‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ‚V‚UŠú’莞‘‰ïu‰‰‰ïu‰‰˜_•¶WC6-39`6-40C(2001.3E‘åã)

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ˆÉäo“c_ŽuC¼‘ºL–çC–ì—W•òO
‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ‚V‚UŠú’莞‘‰ïu‰‰‰ïu‰‰˜_•¶WC6-29`6-30C(2001.3E‘åã)

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‹g“c—œC¬¼—m‘¾˜YCˆÉäo“c_ŽuC¼‘ºL–çC–ì—W•òO
“ú–{”_Œ|‰»Šw‰ï‚Q‚O‚O‚P”N“x‘å‰ïC3M1a8Ci2001E‹ž“sj

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•½¬12”N“x“ú–{—â“€‹ó’²Šw‰ïŠwpu‰‰‰ïu‰‰˜_•¶WCpp85-88, (2000EŽD–y)

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ˆÉäo“c_ŽuC¼‘ºL–çC–ì—W•òOC‘åÀ—²G, p794, (2000Eɪ)

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œ<1999”N“x>
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‰»ŠwHŠw‰ï‘æ‚U‚T”N‰ïŒ¤‹†”­•\u‰‰—vŽ|WC713C(2000E“Œ‹ž)

‰ÂŽ‹‰»‚É‚æ‚é”ñ“™‰·“ñŽŸŒ³Õ“Ë•¬—¬‚Ì‹ÇŠ”M“`’B“Á«‚ÌŒŸ“¢
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‘æ36‰ñ“ú–{“`”MƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,243-244C(1999E“Œ‹ž)

—¬‰º‰t–ŒŽ®ƒvƒŒ[ƒgŒ^‹zŽû”MŒðŠ·Ší‚ÌŠJ”­iƒvƒŒ[ƒgŒ^‹zŽûŠí‚Ì«”\‰ðÍj
–ì—W•òOC¼‘ºL–çCˆÉäo“c_ŽuC¼ŽR—²Cã“a‹I•v
•½¬11”N“x“ú–{—â“€‹ó’²Šw‰ïŠwpu‰‰‰ïu‰‰˜_•¶WC149-152(1999)

cŒ^ŠÇ“à‹zŽû”MŒðŠ·Ší‚Ì«”\‰ðÍ
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‘æ‚X‰ñŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WCp‚356-359i1999.7Eìèj

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‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ257‰ñu‰‰‰ïu‰‰˜_•¶WC6-29`6-30C(1999E‘åã)

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‰»ŠwHŠw‰ï‘æ‚R‚P‰ñH‹G‘å‰ïŒ¤‹†”­•\u‰‰—vŽ|WC2,254C(1998E•Ä‘ò)

›98003
ŠE–ÊŠˆ«Ü“Y‰Á‚É‚æ‚èLiBr…—n‰t•\–ʂɶ‚¶‚éƒ}ƒ‰ƒ“ƒSƒj‘Η¬‚̉Ž‹‰»
¼‘º L–ç, –ì—W •òO, ˆÉäo“c _Žu, ¼–{ ‰p”V
The Visualization Society of Japan
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The Visualization Society of Japan
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