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ˆÉäo“c _Žu, ’†ú± ‘å‰ë, –ìì ‘½•·, ‘“c —El, X ‹M‘ãŽu, V‘Ñ —º•½, ‰ªè W‘å, ‰Í™ ãÄŒÞ
‘æ45‰ñ@“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC3 pages(C233) (2024.10, ’·‰ª)(on CD-ROM)
STUDY ON TEMPERATURE CONTROL OF FOOD USING HIGH-FREQUENCY DIELECTRIC HEATING IN A FREEZER (DEVELOPMENT OF TEST EQUIPMENT AND TEMPERATURE MEASUREMENT)
Hiroyuki IYOTA, Taiga NAKAZAKI, Tamon NOGAWA, Hayato MASUDACKiyoshi MORICRyohei SHINTAICAkihiro OKAZAKI, and Shogo KAWASUGI
—â“€ŒÉ“à‚Å‚Ì‚Žü”g—U“d‰Á”M‚É‚æ‚éH•i‚̉·“x§Œä‚ÉŠÖ‚·‚錤‹†i—U“d“Á«‚Ì‘ª’è‚ƉÁ”MŽŽŒ±j
–ìì ‘½•·, –x‰ª ^, ˆÉäo“c _Žu, ‘“c —El, X ‹M‘ãŽu, V‘Ñ —º•½, ‰ªè W‘å, ‰Í™ ãÄŒÞ
‘æ45‰ñ@“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC3 pages(C234) (2024.10, ’·‰ª)(on CD-ROM)
STUDY ON TEMPERATURE CONTROL OF FOOD USING HIGH-FREQUENCY DIELECTRIC HEATING IN A FREEZER (MEASUREMENT OF DIELECTRIC PROPERTIES AND HEATING TEST)
Tamon NOGAWA, Shin HORIOKA, Hiroyuki IYOTA, Hayato MASUDA,Kiyoshi MORI, Ryohei SHINTAI, Akihiro OKAZAKI, and Shogo KAWASUGI
Leidenfrost‰t“H“¯Žm‚ÌÕ“ËŒ»Û‚¨‚æ‚Ѭ‡“Á«
‘“c —ElC˜a“c Œõ¶C‚‹´ l‹PCˆÉäo“c _Žu
”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX2024CG11i2024. 10@ŽRŒûj
‰ß”M…ö‹C¬‡–@‚Æ“ñˆ³—Í–@‚𕹗p‚µ‚½LˆæŽ¼“x”¶‘•’u‚ÌŠJ”
Development of wide-range humidity generator combining superheated steam mixing method and two-pressure method
ˆÉäo“c _ŽuC⌳ ç—¢CŽR–{ –õ“oC‘“c —ElC“c’† GKCˆ¢•” P
Hiroyuki Iyota, Senri Sakamoto, Yasuto Yamamoto, Hayato Masuda, Hideyuki Tanaka, Hisashi Abe
‘æ85‰ñ‰ž—p•¨—Šw‰ïH‹GŠwpu‰‰‰ï u‰‰—\eWC16p-C43-5 (2024.9.16EVŠƒ)
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Development of a humidity measurement device at high temperature using tunable diode laser absorption spectroscopy
ŽR–{ –õ“oCˆÉäo“c@_ŽuC‘“c@—ElCˆ¢•” P
Yasuto Yamamoto, Hiroyuki Iyota, Hayato Masuda, Hisashi Abe
‘æ85‰ñ‰ž—p•¨—Šw‰ïH‹GŠwpu‰‰‰ï u‰‰—\eWC16p-C43-6 (2024.9.16EVŠƒ)
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‰»ŠwHŠw‰ï‘æ55‰ñH‹G‘å‰ïCN108i2024. 9 –kŠC“¹j
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‰Í“à —³‘¾˜YC‘“c —ElCˆÉäo“c _Žu
‰»ŠwHŠw‰ï‘æ55‰ñH‹G‘å‰ïCM116i2024. 9 –kŠC“¹j
‰ß”M–Ê‚É‚¨‚¯‚éPEO‰t“H‚̃_ƒCƒiƒ~ƒNƒX‚ƃ‰ƒCƒfƒ“ƒtƒƒXƒg‰·“x
‚‹´ l‹PC‘“c —ElCˆÉäo“c _Žu
‰»ŠwHŠw‰ï‘æ55‰ñH‹G‘å‰ïCN120i2024. 9 –kŠC“¹j
i§—ãÜ ŽóÜu‰‰jŠha‚ðŠîŽ²‚Æ‚µ‚½ƒAƒCƒXƒNƒŠ[ƒ€‚̃tƒŠ[ƒWƒ“ƒO‚ÉŠÖ‚·‚éHŠw“IŒ¤‹†
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”óŒû‰èˆÈ, ˆßì•à–², ˆÉäo“c_Žu, Žðˆä‰pŽ÷
“ú–{FÊŠw‰ï ‘æ55‰ñ‘S‘‘å‰ï”•\—\eW, pp.1-3i2024.6.29, •Ÿ‰ªj
ƒh[ƒ€Œ^Æ–¾‚É‚æ‚éŒûo“à‚ð‘z’肵‚½Ž•Š¥•”‚Ì‘ªF–@‚Ì’ñˆÄ
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“ú–{FÊŠw‰ï ‘æ55‰ñ‘S‘‘å‰ï”•\—\eW, pp.4-5i2024.6.29, •Ÿ‰ªj
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‰»ŠwHŠw‰ï‘æ89”N‰ïCI203i2024.3 ‘åã)
Leidenfrost‰t“H“¯Žm‚ÌÕ“ËE¬‡Œ»Û
‘“c —ElC˜a“c Œõ¶CˆÉäo“c _Žu
‰»ŠwHŠw‰ï‘æ89”N‰ïCI219i2024.3 ‘åã)
H•i‚Ì“€Œ‹‰ß’ö§Œä‚Ì‚½‚ß‚Ì‚Žü”g—˜—p‚ÉŠÖ‚·‚錤‹†
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ99Šú’莞‘‰ïu‰‰‰ïƒƒJƒ{ƒP[ƒVƒ‡ƒ“Šw¶Œ¤‹†”•\ƒZƒbƒVƒ‡ƒ“, P117(2024.3.15C‘åã)
”¼“±‘̃Œ[ƒU‹zŽû•ªŒõ–@‚ÉŠî‚ÂŽ¼“x‘ª’è‚ÉŠÖ‚·‚錤‹†
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—ߘa‚T”N“x“ú–{FÊŠw‰ïŠÖ¼Žx•”‘å‰ï”•\˜_•¶WCpp.3-4(2024.3E‘åã)
‚‰·‚Ž¼“x‹ó‹C’†‚Å‚Ì…ö‹C‚Ì‹Ãk‚𔺂¤‘½EÞ—¿‚̉Á”MŠ£‘‡‰ß’ö‚ÆŽ¼“x‚̉e‹¿
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‰»ŠwHŠw‰ï •Ÿˆä‘å‰ï2023CD207i2023.12 •Ÿˆä)
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‰»ŠwHŠw‰ï •Ÿˆä‘å‰ï2023CC208i2023.12 •Ÿˆä)
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‰»ŠwHŠw‰ï •Ÿˆä‘å‰ï2023CC210i2023.12 •Ÿˆä)
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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-42,p.45(2023.11 “Œ‹ž)
‘åã•{‚Ì•ŸŽƒŽ{Ý‚É‚¨‚¯‚é‰h—{ŠÇ—‹Æ–±‚ÉŠÖ‚·‚éŽÀ‘Ô’²¸i‘æ2•ñF‹‹HƒT[ƒrƒX‚Ì—‘z‘œ‚ÆŽæ‚è‘g‚ނׂ«‰Û‘èj
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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-3,p.35(2023.11 “Œ‹ž)
‘åã•{‚É‚¨‚¯‚é•ŸŽƒŽ{݂̉h—{ŠÇ—‹Æ–±‚ÉŠÖ‚·‚éŽÀ‘Ô’²¸i‘æ‚P•ñF‰h—{ŠÇ—‚Ɖh—{î•ñ‹¤—L‚ÌŒ»ój
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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-2,p.35(2023.11 “Œ‹ž)
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‘æ18‰ñ“ú–{‹‹HŒo‰cŠÇ—Šw‰ïŠwp‘‰ïu‰‰—vŽ|W,P-21,p.40(2023.11 “Œ‹ž)
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Effect of rotationally reciprocating motion on freezing of hydrogel in cylindrical container
’†ú± ‘å‰ëC–ìì ‘½•·CˆÉäo“c _ŽuC‘“c —El
No.23-38 “ú–{‹@ŠBŠw‰ï”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX 2023 u‰‰˜_•¶WCD224C(2023.10.14-15, _ŒË‘åŠw)
‚•ªŽq‚ðŠÜ‚ñ‚¾ƒ‰ƒCƒfƒ“ƒtƒƒXƒg‰t“H‚Ì‚‰·ƒ‰ƒ`ƒFƒbƒg–Êã‚É‚¨‚¯‚é‰^“®“Á«
(Motion characteristics of Leidenfrost droplet containing polymer on high temperature ratchet surface)
‘“c —ElC‰œ‘º Tˆê˜YC˜a“c Œõ¶CˆÉäo“c _Žu
No.23-38 “ú–{‹@ŠBŠw‰ï”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX 2023 u‰‰˜_•¶WCG121C(2023.10.14-15, _ŒË‘åŠw)
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, D321, (2023. 9. 13 •Ÿ‰ª)
‚‰·–Êã‚É•‚—V‚·‚郉ƒCƒfƒ“ƒtƒƒXƒg‰t“H“¯Žm‚ÌÕ“ËŒ»Û
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, D208, (2023. 9. 12 •Ÿ‰ª)
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, B216, (2023. 9. 12 •Ÿ‰ª)
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, B121, (2023. 9. 11 •Ÿ‰ª)
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‰»ŠwHŠw‰ï ‘æ54‰ñH‹G‘å‰ï, B109, (2023. 9. 11 •Ÿ‰ª)
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“ú–{H•iHŠw‰ï ‘æ24 ‰ñi2023 ”N“xj”NŽŸ‘å‰ïu‰‰—vŽ|W, pp.1-2 (2023.8.3 “Œ‹ž)yµ‘ÒEŽóÜu‰‰z
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ98Šú’莞‘‰ïu‰‰‰ï, 20602, (2023.3.16C‹ž“s)
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ98Šú’莞‘‰ïu‰‰‰ï, 20701, (2023.3.16C‹ž“s)
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ98Šú’莞‘‰ïu‰‰‰ï, 20606, (2023.3.16C‹ž“s)
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ98Šú’莞‘‰ïu‰‰‰ïƒƒJƒ{ƒP[ƒVƒ‡ƒ“Šw¶Œ¤‹†”•\ƒZƒbƒVƒ‡ƒ“, 2P117(2023.3.16C‹ž“s)
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’†ú± ‘å‰ëA–ìì ‘½•·AˆÉäo“c _ŽuA‘“c —El
“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”‘æ98Šú’莞‘‰ïu‰‰‰ïƒƒJƒ{ƒP[ƒVƒ‡ƒ“Šw¶Œ¤‹†”•\ƒZƒbƒVƒ‡ƒ“, 2P119(2023.3.16C‹ž“s)
ƒh[ƒ€Œ^Æ–¾‚ð—p‚¢‚½FÊ‚ÆŒõ‘ò‚Ì”ñÚG‘ª’è‘•’u‚ÌŠJ”iRadiance‚ð—p‚¢‚½‘•’u‚Ì“®ìƒVƒ~ƒ…ƒŒ[ƒVƒ‡ƒ“j
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‚‰·‚Ž¼“xŠÂ‹«‚Ì‚“x—˜—p‚Ì‚½‚ß‚Ì NDIR –@‚É‚æ‚鎼“x‘ª’è‘•’u‚ÌŠJ”
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‚‰·–Êã‚É“H‰º‚³‚ꂽ‚•ªŽq‰t“H‚̉^“®‚ÉŠÖ‚·‚錤‹†
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H•i‚Ì“€Œ‹‰ß’ö§Œä‚Ì‚½‚ß‚Ì‚Žü”g—˜—p‚ÉŠÖ‚·‚錤‹†
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ97Šú’莞‘‰ïu‰‰‰ï, 30401, (2022.3.17 on-line)
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•” ‘æ97Šú’莞‘‰ïu‰‰‰ï, 30409, (2022.3.17 on-line)
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Ž²•ûŒü‰·“x•ª•z‚ð—L‚·‚éƒeƒCƒ‰[EƒNƒGƒbƒg—¬‚É‚¨‚¯‚é—¬‘Ì”S“x‚̉e‹¿
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Šha‚𔺂¤‰t‘Ì“€Œ‹ƒvƒƒZƒX‚É‚¨‚¯‚é”ñ’èíŠha‘€ì‚̉e‹¿
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‚‰·–Êã‚É•‚—V‚·‚é‰t“H‚ð—˜—p‚µ‚½»ÍƒvƒƒZƒX‚ÌŠJ”
‰œ‘º Tˆê˜YA‘“c —ElAˆÉäo“c _Žu
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‚‰·–Êã‚ÉÕ“Ë‚·‚é‰t“Hƒ_ƒCƒiƒ~ƒNƒX‚É‹y‚Ú‚·‚•ªŽq“Y‰Á‚̉e‹¿
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“ú–{‹@ŠBŠw‰ïŠÖ¼Žx•”2021”N“xŠÖ¼Šw¶‰ï‘²‹ÆŒ¤‹†”•\u‰‰‰ï, 10933(2022.3.15 on-line)
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FÊ‚ÆŒõ‘ò‚Ì”ñÚG“ñŽŸŒ³‘ª’èƒVƒXƒeƒ€‚ÌŠJ”iÞ—¿Š£‘‡‰ß’ö‚ÌŠÏŽ@ŽÀŒ±‚Ö‚Ì“K—pj
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‘åã•{‚É‚¨‚¯‚é‹‹HŒo‰cŠÇ—‹Æ–±‚ÉŠÖ‚·‚éŽÀ‘Ô’²¸i‘æ1•ñFCOVID-19 ‰Ð‚É‚¨‚¯‚é•a‰@‰h—{•”–å‰^‰c‚̉ۑèj
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“ú–{FÊŠw‰ïŽ,45(3)suppliment, pp.5-7 (2021.6Con-line)
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“ú–{FÊŠw‰ïŽ,45(3)suppliment, pp.8-10 (2021.6Con-line)
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‘“c —El, ‰œ‘º Tˆê˜Y, ˆÉäo“c _Žu
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Analysis of unsteady heat and mass transfer of material heating with condensation of superheated steam
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“ú–{‹@ŠBŠw‰ï ŠÖ¼Žx•”‘æ96Šú’莞‘‰ïu‰‰‰ï, No.3611 (2021.3.18)
”g’·‰Â•Ï”¼“±‘̃Œ[ƒU‹zŽû•ªŒõ–@‚É‚æ‚éL”͈͂Ȏ¼“xŒv‘ª‚ÉŠÖ‚·‚錤‹†
Study on wide-range humidity measurement by tunable diode laser absorption spectroscopy
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“ú–{‹@ŠBŠw‰ï ŠÖ¼Žx•”‘æ96Šú’莞‘‰ïu‰‰‰ï, No.3701 (2021.3.18)
TDLAS–@‚É‚æ‚鎼“xŒv‘ª‚É‚¨‚¯‚éŒv‘ª”͈͂ÌLˆæ‰»‚ÉŠÖ‚·‚錤‹†
Study on TDLAS humidity measurement for widening a range
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“ú–{‹@ŠBŠw‰ï ŠÖ¼Žx•”‘æ96Šú’莞‘‰ïu‰‰‰ï, No.1917(2P144) (2021.3.17)
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Development of widerange humidity generator using pipe orifice
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“ú–{‹@ŠBŠw‰ï ŠÖ¼Žx•”‘æ96Šú’莞‘‰ïu‰‰‰ï, No.1917(2P145) (2021.3.17)
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Study on humidity measurement in cooking oven using laser absorption spectroscopy
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ZTakuya OKAMOTO, Yusuke TANADA, Koichiro TASHIRO, Hiroyuki IYOTA, Hayato MASUDA,
Kosuke NISHIDA, Toyofumi UMEKAWA, Masahiro KAWASAKI
‘æ41‰ñ@“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC3 pages(C212) (2020.10, on-line)(on CD-ROM)
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EFFECT OF BUBBLES IN ICE CREAM ON MELTING CHARACTERISTICS
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Hayato MASUDA, Hiroyuki IYOTA, Momoko Sawano and Makoto Shimoyamada
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‘“c—El, ˆÉäo“c_Žu, ‘呺’¼l
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“ú–{FÊŠw‰ïŽ,44(3)suppliment, pp.52-55 (2020.6Con-line)
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“ú–{FÊŠw‰ïŽ,44(3)suppliment, pp.56-57 (2020.6Con-line)
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Perceived gloss evaluation under surface light and point light sources
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“ú–{FÊŠw‰ïŽ,43(3)suppliment, pp.9-11 (2019.6C“Œ‹ž)
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•½¬30”N“d‹CŠÖŒWŠw‰ïŠÖ¼˜A‡‘å‰ï u‰‰˜_•¶W, G11-9, pp.336-337 (‘åãH‹Æ‘åŠw 2018.12.1-2)
Tetsuo Tsujioka, Hiroyuki Iyota
"Development of wireless temperature / humidity sensor that can run under high temperature of over 200 degree Celsius: Application to food engineering and its challenges (Intvited Talk)"
Proc. Kansai-section Joint Convention of Institutes of Electrical Engineering," G11-9, pp. 336-337, Dec. 2018.
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Tetsuo Tsujioka, Daiki Suruga, Hiroyuki Iyota
"A study on wireless sensor network using relay nodes supporting two channels,"
Proc. SITA2018, 8.2.1, pp. 568-573, Dec. 2018.
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(ISSN 2187-2937)
H•iƒI[ƒuƒ“ŒÉ“à‚ÉÝ’u‰Â”\‚ȃƒCƒ„ƒŒƒX‰·“xEŽ¼“xŒv‘ªƒm[ƒh‚ÌŠJ”-H•iHê“àƒƒCƒ„ƒŒƒXƒZƒ“ƒTƒlƒbƒgƒ[ƒN\’z‚ÉŠÖ‚·‚éŽÀŒ±“IŒŸ“¢
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(2A1-3)
Development of a Wireless Temperature/Humidity Sensor Node that can be Placed in Food Processing Ovens
Experimental Evaluation of a Wireless Sensor Networking Suitable for Food Factory
Tetsuo TSUJIOKA, Shouta KITAMURA, Hiroyuki YAMAMOTO, and Hiroyuki IYOTA
Proc. The 35th Sensing Forum, 2A1-3, pp. 203-206, Aug. 2018.
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Humidity Estimation Method Based on Measurement of Surface Temperature of Wet Porous Material: On Improvement of Accuracy under Unsteady Conditions
Shota Kitamura, Kohei Fukuchi, Hiroyuki Iyota, and Tetsuo Tsujioka
Proc. The 35th Sensing Forum, 2A1-4, pp. 207-211, Aug. 2018.
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Gloss distribution measurement of foods and their visual palatability evaluation
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“ú–{FÊŠw‰ïŽ,42(3)suppliment, pp.30-33 (2018.6C‘åã)
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“ú–{FÊŠw‰ïŽ,42(3)supplimentCpp.34-36 (2018.6C‘åã)
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“ú–{FÊŠw‰ïŽ,42(3)supplimentCpp.169-171 (2018.6C‘åã)
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Simple Generator of Humidity Standard for High Temperature and High Dew-point Range
“’’J ’qC‹g‰ª G‹éCˆÉäo“c _ŽuCˆ¢•” P
Satoshi Yutani, Hidenori Yoshioka, Hiroyuki Iyota, Hisashi Abe
‘æ78‰ñ‰ž—p•¨—Šw‰ïH‹GŠwpu‰‰‰ï u‰‰—\eWC7p-A411-6 (2017.9.7E•Ÿ‰ª)(on CD-ROM)
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Development of hygrometer for high-temperature moist air by temperature measurement of wet porous material
- Accuracy improvement based on thermal analysis -
Shota kitamura, Munemitsu Nomura, Hiroyuki Iyota, Tetsuo Tsujioka, Naoki Uesugi
‘æ34‰ñƒZƒ“ƒVƒ“ƒOƒtƒH[ƒ‰ƒ€iŒv‘ªŽ©“®§ŒäŠw‰ïŒv‘ª•”–åjŽ‘—¿C1C2-7(2017.9.1EŒF–{)(on CD-ROM)
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Non-Contact Colorimetric Measurement Using Dome Illumination for Free-Form Surfaces Part 1
Žðˆä‰pŽ÷CˆéŒ©–ƒˆßCˆÉäo“c_Žu
Hideki Sakai, Mai Isomi and Hiroyuki Iyota
“ú–{FÊŠw‰ïŽ,41(3)(“ú–{FÊŠw‰ï‘æ48‰ñ‘S‘‘å‰ï ”•\˜_•¶W),pp.10-11(2017.6C“Œ‹ž)
Proceedings of the 48th Annual Meeting
Journal of the Color Science Association of Japan, Vo.41, No.3 Supplement pp.10-11
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Non-Contact Colorimetric Measurement Using Dome Illumination for Free-Form Surfaces Part 2
ˆéŒ©–ƒˆßCŽðˆä‰pŽ÷CˆÉäo“c_Žu
Mai Isomi, Hideki Sakai and Hiroyuki Iyota
“ú–{FÊŠw‰ïŽ,41(3)(“ú–{FÊŠw‰ï‘æ48‰ñ‘S‘‘å‰ï ”•\˜_•¶W),pp.12-15(2017.6C“Œ‹ž)
Proceedings of the 48th Annual Meeting
Journal of the Color Science Association of Japan, Vo.41, No.3 Supplement pp.12-15
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…ö‹C‚Ì‹Ãk‚ð—˜—p‚µ‚½H•i‰Á”M‚ÉŠÖ‚·‚錤‹†
STUDY ON HEATING OF FOOD BY USING STEAM CONDENSATION
ˆÉäo“c_ŽuC™ŽR‹vmŽqCŽRŒ`ƒŽqCŽO‰YF•½
Hiroyuki IYOTA, Kuniko SUGIYAMA, Junko YamagataCKohei MIURA
‘æ37‰ñ@“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶WC3 pages(B223) (2016.11, ‰ªŽR)(on CD-ROM)
The 37th Japan Symposium on Thermophysical Properties
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‘æ‚R‚W‰ñ“ú–{‰ÆŠw‰ïŠÖ¼Žx•”Œ¤‹†”•\‰ï—vŽ|WCp6(A12)i2016.10C‘åã)
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Humidity measurement method over boiling point temperature based on principle of psychrometer
(Development of humidity generator for accuracy verification)
“’’J ’q, ŽO‰Y F•½, ‹g‰ª G‹é, ˆÉäo“c _Žu, ’Ò‰ª “N•v, ˆ¢•” P
Satoshi Yutani, Kouhei Miura, Hidenori Yoshioka, Hiroyuki Iyota, Tetsuo Tsujioka
“ú–{‹@ŠBŠw‰ï”MHŠwƒRƒ“ƒtƒ@ƒŒƒ“ƒX2016u‰‰˜_•¶W,No.16-33, 2 pages(A232)(2016.10.23, ¼ŽR)(on CD-ROM)
ƒh[ƒ€Œ^Æ–¾‚ƃfƒWƒ^ƒ‹ƒJƒƒ‰‚ð—p‚¢‚½H•iFî•ñ‚̉ðÍ
Analyzing Food Color Using Digital Camera and Photo-dome Imaging System
‚ŽR³GCˆÉäo“c_ŽuCŽðˆä‰pŽ÷C’‡X—TŽi
Masahiro Takayama,Hiroyuki Iyota,Hideki Sakai,Yuji Nakamori
“ú–{FÊŠw‰ïŽ,40(3)(“ú–{FÊŠw‰ï‘æ47‰ñ‘S‘‘å‰ï ”•\˜_•¶W),pp.146-149(P-13)(2016.9C–¼ŒÃ‰®)
Proceedings of the 47th Annual Meeting
Journal of the Color Science Association of Japan, Vo.40, No.3 Supplement pp.146-149
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Ž™‹Ê@”òãÄ, ‚ŽR@³G, ˆÉäo“c@_Žu, ’Ò‰ª@“N•v
Development of measuring device for thermal environment in steamer for food processing
Kodama Kazuma, Masahiro TAKAYAMA, Iyota Hiroyuki, Tsujioka Tetsuo
‘æ33‰ñƒZƒ“ƒVƒ“ƒOƒtƒH[ƒ‰ƒ€iŒv‘ªŽ©“®§ŒäŠw‰ïŒv‘ª•”–åjŽ‘—¿Cp204 (2P1-2)(2016.9E˜a‰ÌŽR)(on CD-ROM)
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Humidity measurement method over boiling point temperature based on principle of psychrometer
(Investigation of humidity generator and measurement accuracy)
Hidenori YOSHIOKA, Hiroyuki IYOTA, Kohei MIURA, Satoshi YUTANI, Tetsuo TSUJIOKA, Hisashi ABE
‘æ53‰ñ“ú–{“`”MƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W(NHTS53)C5 pages(K111)(2016.5 ‘åã)(on CD-ROM)
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“ú–{FÊŠw‰ï•½¬‚Q‚V”N“xŠÖ¼Žx•”‘å‰ï—\eWCpp.6-7(2016.3E‘åã)
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(J-GLOBAL IDF201502216310832637)
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An Experimental Study on RSSI Characteristics and Packet Loss Rate in a Case of Transmission from the Inside to the Outside of an Oven in 920 MHz Band Wireless Networks
The 38th Symposium on Information Theory and its Applications (SITA2015)
H•i‚ƈê‚ÉĬ‚µ‚ăI[ƒuƒ“ŒÉ“à‚É‚¨‚¯‚é‰Á”MŠÂ‹«‚𑪒è‰Â”\‚ȃƒCƒ„ƒŒƒX‰·“xEŽ¼“xƒZƒ“ƒT‚ÌŠJ”
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Design and Implementation of a Wireless Temperature/Humidity Sensor Enabling Measurement of Thermal Environment in Food Processing Oven
MŠw‹Z•ñ, vol. 115, no. 304, CS2015-56,pp. 65-69, i2015.11,–kŠC“¹)
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Relationship between Heating Conditions and Food Color Behaviors during Steam Oven Cooking
’‡X—TŽiCˆÉäo“c_ŽuCŽðˆä‰pŽ÷C‹g‰ªG‹éC‚ŽR³G
Yuji Nakamori, Hiroyuki Iyota, Hideki Sakai, Hidenori Yoshioka and Masahiro Takayama
“ú–{FÊŠw‰ïŽ,39(5)(“ú–{FÊŠw‰ï‘æ46‰ñ‘S‘‘å‰ï ”•\˜_•¶W),pp.84-86(2015.9C•Ä‘ò)
Proceedings of the 46th Annual Meeting
Journal of the Color Science Association of Japan, Vo.39, No.5 Supplement
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Development of Color Image Recording System by Digital Camera with Acrylic Spherical Dome
ˆÉäo“c_ŽuCŽðˆä‰pŽ÷C‚ŽR³GC’‡X—TŽi
Hiroyuki Iyota, Hideki Sakai, Masahiro Takayama and Yuji Nakamori
“ú–{FÊŠw‰ïŽ,39(5)(“ú–{FÊŠw‰ï‘æ46‰ñ‘S‘‘å‰ï ”•\˜_•¶W),pp.113-116(2015.9C•Ä‘ò)
Proceedings of the 46th Annual Meeting
Journal of the Color Science Association of Japan, Vo.39, No.5 Supplement
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‘æ32‰ñƒZƒ“ƒVƒ“ƒOƒtƒH[ƒ‰ƒ€iŒv‘ªŽ©“®§ŒäŠw‰ïŒv‘ª•”–åjŽ‘—¿C2P1-12(2015.9E‘åã)(on CD-ROM)
Measurement of humidity in high temperature air stream using a humidity sensor based on psychrometer
(Evaluation of measurement accuracy at humidity from room air to superheated steam)
Yoshioka Hidenori,Iyota Hiroyuki,Miura Kohei,Tsujioka Tetsuo
H•iĬ—pƒI[ƒuƒ“ŒÉ“à‚É‚¨‚¯‚é‰Á”MŠÂ‹«‘ª’è‘•’u‚ÌŠJ”iƒŠ[ƒ‹ƒI[ƒuƒ““à‚̉·“xEŽ¼“x•ª•z‚̃ƒCƒ„ƒŒƒX‘ª’èj
Ž™‹Ê@”òãÄ, Xì@ ô‘å, ˆÉäo“c@_Žu, ’Ò‰ª@“N•v, ”öè@‘¾˜Y
Development of measuring device for thermal environment in an oven for food processing
(Wireless measurement of temperature and humidity distributions in a reel oven)
Kodama Kazuma, Morikawa Akihiro, Iyota Hiroyuki, Tsujioka Tetsuo, Ozaki Taro
‘æ32‰ñƒZƒ“ƒVƒ“ƒOƒtƒH[ƒ‰ƒ€iŒv‘ªŽ©“®§ŒäŠw‰ïŒv‘ª•”–åjŽ‘—¿C2P1-7(2015.9E‘åã)(on CD-ROM)
(uŒv‘ª•”–åEŠÖ¼Žx•”˜AŒgƒ|ƒXƒ^[ƒZƒbƒVƒ‡ƒ“(ŽáŽè•”–å)—DGÜvŽóÜ)
http://www.sice.or.jp/org/s_forum/prize.html#2015
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“ú–{’’‘¢HŠw‰ï@‘æ166‰ñ‘S‘u‰‰‘å‰ïŠT—vCp23(2015.5E“Œ‹ž)
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Study on humidity measurement method above boiling point using principle of psychrometer
ŽO‰Y F•½@¼–{ ‘׊ó@ˆÉäo“c_Žu@Xì ô‘å@’Ò‰ª “N•v@“c’† —Ï–¾@ã™ ’¼‹P
Kohei MIURA, Taiki MATSUMOTO, Hiroyuki IYOTA , Akihiro MORIKAWA and Tetsuo TSUJIOKA
‘æ49‰ñ‹ó‹C’²˜aE—â“€˜A‡u‰‰‰ïu‰‰˜_•¶WCu‰‰”Ô†28(4 pages)(2015.4E“Œ‹ž)(on CD-ROM)
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MŠw‹Z•ñ (CS2014-31),114(119),pp.85-89 (2014.7)
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“ú–{H—ÆV•·ŽÐi2015.2.18E“Œ‹žj
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Development of Wireless Measuring Device in Oven-Type Heating Device
Ž™‹Ê”òãÄCŽO‰YF•½CXìô‘åCˆÉäo“c_ŽuC’Ò‰ª“N•v
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Development of Humidity Measuring Equipment under High Temperature and High Pressure
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“ú–{‹@ŠBŠw‰ïŠÖ¼Šw¶‰ï•½¬‚Q‚U”N“xŠw¶ˆõ‘²‹ÆŒ¤‹†”•\u‰‰‰ï‘OüWC15-10(No.15A25)C(2015.3E‹ž“s)
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Coiol Monitoring Method during Food Baking by Low CoIor Temperature Light Source and CCD Camera
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Yuji Nakamori, Hiroyuki lyota, Hideki Sakai, Shuhei Nomura, Taiki Matsumoto
•½¬‚Q‚U”N“x“ú–{FÊŠw‰ïŠÖ¼Žx•”‘å‰ï—vŽ|WCpp.3-4(2015.2E‹ž“s)
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EFFECT OF TIME-DEPENDENT HUMIDITY PROFILES ON HEATING WITH STEAM OVEN
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‘æ‚R‚T‰ñ“ú–{”M•¨«Šw‰ïƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.172-174 (2014.11@“Œ‹ž)
Proc. of the 35th Japan Symposium on Thermophysical Properties, pp.172-174 (Nov.22-24, 2014, Tokyo)
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INVESTIGATION OF HUMIDITY MEASUREMENT METHOD USING POROUS CERAMICS BASED ON PRINCIPLE OF PSYCHROMETER
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‘æ‚R‚T‰ñ“ú–{”M•¨«Šw‰ïƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.154-156 (2014.11@“Œ‹ž)
Kohei MIURA, Taiki MATSUMOTO, Hiroyuki IYOTA, Akihiro MORIKAWA, Tetsuo TSUJIOKA, Michiaki TANAKA and Naoki UESUGI
Proc. of the 35th Japan Symposium on Thermophysical Properties, pp.154-156 (Nov.22-24, 2014, Tokyo)
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“ú–{FÊŠw‰ïŽC38(6)Cpp.440-441(2014)
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Characteristic Analysis of Solar-assisted Absorption Air-conditioning System conditioning Performance estimation in three operation modes
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Yuma YAMAGA* CNobuya NISHIMURA* Tametoshi MATSUBARA, Yousuke SHIRAYANAGI
2014”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶W, B121, 1-4, (2014.9E²‰ê)(on CD-ROM)
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Air-conditioning System in Urban Area concerning Heat Island Problem Evaluation method for sensible heat load reduction countermeasure using the evaporation effect of water
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Noboru UEDA, Nobuya Nishimura,Hiroyuki IYOTA and Kazuteru TSUKAWAKI
2014”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶W, B335, 1-4, (2014.9E²‰ê)(on CD-ROM)
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Nozomi Miyawaki, Akihiro Morikawa, Tetsuo Tsujioka, Kohei Miura, Taiki Matsumoto, Hiroyuki Iyota, Michiaki Tanaka and Haruo Kitamura
IEICE Tech. Rep., vol. 113, no. 465, CS2013-139, pp.211-215(March 2014)
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Temperature and Humidity Sensing at High Temperature ` Remote Measurement Using Wireless Networks in the 2.4GHz Band`
Akihiro Morikawa, Nozomi Miyawaki, Tetsuo Tsujioka, Kohei Miura and Hiroyuki Iyota
IEICE Tech. Rep., vol. 113, no. 411, IT2013-46, pp. 5-9, Jan.2014.
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Hiroyuki IYOTA, Taiki MATSUMOTO, Syuhei NOMURA, Tetsuo TSUJIOKACMichiaki TANAKA, Haruo KITAMURA
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Development of High-Temperature Wide-Range Humidity Sensor by Wetted Material Temperature Measurement (Effects of Pore Size
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Proceedings of Thermal Engineering Conference,2012,pp.279-280(2012.11.ŒF–{)
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Satoshi OGURA, Toshinari NISHIMURA, Hiroyuki IHOTA, Shinji NISHIDA and Isamu IDE
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Proceedings of Thermal Engineering Conference,2012,pp.281-282(2012.11.ŒF–{)
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‘æ33‰ñ“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.305-307(2012.10E‘åã)
The 33rd Japan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka
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MODELING AND HEAT TRANSFER ANALYSIS OF STEAM CONVECTION OVEN
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Tomohiro KAYANO, Hiroyuki IYOTA, Junko YAMAGATA, Yusuke MAMIYA and Kuniko Sugiyama
‘æ33‰ñ“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.311-313(2012.10E‘åã)
The 33rd Japan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka
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HEATING CHARACTERISTICS OF STEAM CONVECTION OVEN -EFFECTS OF TEMPERATURE, WIND VELOCITY AND STEAM CONCENTRATION
IN THE CHAMBER -
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Tsugumi FURUICHI, Junko YAMAGATA, Midori KUROKAWA, Hiroyuki IYOTA and Kuniko SUGIYAMA
‘æ33‰ñ“ú–{”M•¨«ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W,pp.308-310(2012.10E‘åã)
The 33rd Japan Symposium on Thermophysical Properties, Oct.3-5, 2012, Osaka
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Volume of Liquid Droplet Dropping from a Curved Surface
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Nobuya NISHIMURA, Tomoki ITEYA, Hiroyuki IYOTA, Tametoshi MATSUBARA
2012”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶WCpp.203-206(2012.9E–kŠC“¹)
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Annual Performance Evaluation of Room Air-conditioner - Effects of low cooling part load and Local climate
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Yusuke HATANOCNobuya NISHIMURACHiroyuki IYOTA
2012”N“x“ú–{—â“€‹ó’²Šw‰ï”NŽŸ‘å‰ïu‰‰˜_•¶WCpp.591-594(2012.9E–kŠC“¹)
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The 32nd Japan Symposium on Thermophysical Properties, Nov.21-23, 2011, Yokohama
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Behavior of Condensate in Early Stage of Superheated Steam/High Humid Hot Air Drying
Tomoya TSUJINO, Tamotsu INOUE, Junko YAMAGATA, Hiroyuki IYOTA, Nobuya NISHIMURA
Proc. of Mechanical Engineering Congress 2008 Japan, vol.3,pp29-30(2008)(in Japanese)
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Effect of Gas Humidity on Water Evaporation Rate in High Voltage Electrical Field
“°‘O —²Žj, ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO DOMAE Takashi, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro
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Development of intermittent suction dryer using exhaust heat
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MATSUNAGA Hiroshi, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro
ŠÖ¼Žx•”u‰‰‰ïu‰‰˜_•¶W, 2005(80)"12-37"-"12-38"(2005”N3ŒŽ)
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Study of Food Processing using Superheated Steam and Humid Air : Effect of Gas Humidity on Drying Characteristics of Porous Material with Sugar Solution
씨 mŽu, ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO, ‹´–{ “Ä, ‹g“c ³“¹
KAWABATA Hitoshi, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro, HASIMOTO Atsushi, YOSHIDA Masamichi
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Procee[d]ings of Thermal Engineering Conference,2004,239-240(2004”N11ŒŽ)
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Study of Food Processing using Superheated Steam and Humid Air : Effect of Gas Humidity on Starch Gelatinization and Drying
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IYOTA Hiroyuki, KONISHI Yotaro, KAWABATA Hitoshi, NISHIMURA Nobuya, NOMURA Tomohiro
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Procee[d]ings of Thermal Engineering Conference,2004,241-242(2004”N11ŒŽ)
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Development of Wind-Solar Hybrid Micro Power Generation System for Maritime City
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MATSUO Jun, NOMURA Tomohiro, NISHIMURA Nobuya, IYOTA Hiroyuki
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Proceedings of JSES/JWEA Joint Conference Proceedings of JSES/JWEA Joint Conference,2004,373-376 2004”N11ŒŽ
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Field Measurements of Natural Energies in Urban Coastal Area for Constructing an Environmental Symbiotic Maritime City
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FUJII Yosiyuki, NOMURA Tomohiro, NISHIMURA Nobuya, IYOTA Hiroyuki, YAMAGUCHI Katsuhito, MURATA Buichiro, MATSUO Jun ŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W
Symposium on Environmental Engineering,2004,14,387-390(2004”N7ŒŽ)
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Investigation on a Novel PEFC Home Cogeneration System with Installs Low Temperature Waste Heat Driven Absorption Chiller Heater
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Symposium on Environmental Engineering,2004,14,415-418(2004”N7ŒŽ)
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Simplified Prediction Method of Local Pressure and Concentration in Porous Media with Unidirectional Gas Transfer (Applied for Prediction of the Material Temperature during Drying)
ˆÉäo“c _Žu, ¼‘º L–ç, ¡‹î ”ŽM, –ì—W •òO IYOTA HiroyuH, NISHIMURA Nobuya, IMAKOMA Hironobu, NOMURA Tomohiro
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Reverse Process of High-Humid Hot Air and Superheated Steam Treatment from Condensation to Evaporation (Analysis of Characteristics of the Reverse Process using Plate Non-Steady Heat Transfer Model)
‰““¡ Ž , ˆÉäo“c _Žu, ¼‘º L–ç, –ì—W •òO ENDO Shigeru, IYOTA Hiroyuki, NISHIMURA Nobuya, NOMURA Tomohiro
ŠÖ¼Žx•”u‰‰‰ïu‰‰˜_•¶W, 2004,79,6-41"-"6-42" (2004”N3ŒŽ)
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PERSONAL ENERGY SYSTEM FOR SUSTAINABLE MARINE CITY : Investigation on Low Temperature Driven Absorption Cycles
¼‘º L–ç, –ì—W •òO, ˆÉäo“c _Žu, ìã —²ˆê˜Y, âŒû ‹Mr
NISHIMURA Nobuya, NOMURA Tomohiro, IYOTA Hiroyuki, Kawakami Ryuichiro, Sakaguchi Takatoshi
ŠÂ‹«HŠw‘‡ƒVƒ“ƒ|ƒWƒEƒ€u‰‰˜_•¶W
Symposium on Environmental Engineering,2003,13,300-303(2003”N6ŒŽ)
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Dynamic behavior of Marangoni convection induced at LiBr aqueous solution
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NISHIMURA Nobuya, NOMURA Tomohiro, IYOTA Hiroyuki
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Symposium on Environmental Engineering,2002,12,545-548(2002”N7ŒŽ)
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